Did You Know?

The health care legislation just signed into law by President Obama requires that-starting in 2011- restaurant chains with 20 or more outlets disclose the calorie counts of their offerings along with information on the caloric needs of healthy individuals.

- Fact #32

Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”

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