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Ben Gebo Photography

Order Cytoxan online no prescription, [donotprint]STRATEGY SESSION: Like zucchini and summer squash, chayotes are low in fat and calories. They also have a low carbohydrate density and low glycemic index, order Cytoxan from mexican pharmacy. Where can i find Cytoxan online, My only strategic contribution to them in this recipe is the addition of macadamia nut oil, the healthiest neutral oil on the planet.


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Note: I'd like to thank Georgie Fear for this fantastic photo of my recipe.[/donotprint]


Roasted Chayotes

  • 3 chayote squash (about 2 pounds total)

  • 1 tablespoon macadamia nut oil

  • Salt

  • Freshly ground black pepper

  1. Place rack in highest position and preheat oven to 450°F.

  2. Quarter the chayotes lengthwise and remove the seeds. Cut each quarter lengthwise in half to create 8 wedges .

  3. Place the wedges on a nonstick rimmed baking sheet.  Drizzle with the oil and toss to coat, fast shipping Cytoxan. Buy cheap Cytoxan, Spread out in a single layer flat side down.  Season lightly with salt and pepper.

  4. Roast 30 to 35 minutes, turning occasionally, purchase Cytoxan, Buy Cytoxan online cod, until lightly browned on both sides. Serve immediately.

Makes 4 servings 

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  • April 26 2010, 7:50 AM
    [email protected]

    I had to laugh, Deborah. When I first looked at your post title I thought it said roasted coyotes! Oh my. Glad to see you are not preparing pesky wildlife! That said… another great recipe!

  • April 26 2010, 8:16 AM

    You never know, Deana…Pesky wildlife might be next.

  • April 26 2010, 12:56 PM

    Thanks for sharing, Deborah. I tried chayote raw about 2 years ago - just sliced with salt. I thought it tasted like a cross between a potato and an apple. It didn’t do much for me raw, but I think I’ll give it a second try - your way.



  • April 29 2010, 4:22 PM

    I just tried it for the first time and I really liked it. Unfortunately it was Super expensive!

  • April 29 2010, 4:27 PM

    I’m very glad that you liked the chayotes. Yes, they are expensive- but they’re a special treat, and a healthy one. Since cooking at home and eating in are so much less expensive than eating out, I do include such things in my food life once in a while. They’re adventures of a sort, and I guess you have to factor that in…

  • May 1 2010, 11:57 AM

    BTW, Kathleen, I saw chayotes this morning for $0.99 per pound while conventional zucchini were $2.49 per pound. Interesting…I guess you have to keep your eyes open for good prices.

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