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Deborah says, “San Marzano tomatoes are essential to a great marinara sauce and other Italian red sauces. You know they’re the real deal if the D.O.P. designation appears on the label. They cost a bit more than other plum tomatoes but—for both taste and texture—they’re worth it! One more thing: 35-ounce cans are not available through Amazon. You'll need 3¾ 28-ounce cans for my Marinara Sauce.”

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Photo Ben Gebo Photography

Ben Gebo Photography

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Lazy-Woman’s Robatayaki Chicken, buy Risperdal without a prescription, Canada, mexico, india, Shiitakes, and Spring Onions



  • 1/4 cup mirin

  • 3 tablespoons reduced-sodium or regular soy sauce

  • 3 tablespoons sake or dry sherry

  • 2 teaspoons maple syrup

  • 2 tablespoons finely chopped scallions, Risperdal trusted pharmacy reviews, Online buying Risperdal hcl, white and light green parts only

  • 6 large skinless bone-in chicken thighs (about 2½ pounds total), visible fat removed

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  • 6 spring onions, halved lengthwise, where to buy Risperdal, Order Risperdal online c.o.d, or 2 red onions cut into wedges

  • 1 tablespoon macadamia nut or canola oil



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  2. Place the chicken thighs in a ziplock bag and add the mirin mixture. Seal the bag and turn it over several times to coat the chicken well, Risperdal price, coupon. Buy Risperdal without prescription, Marinate in the refrigerator at least 2 hours or up to 8 hours.

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Makes 6 servings


Per serving: 216 calories,  7 g total fat, 1 g saturated fat, 90 mg cholesterol, 14 g total carbohydrate, 1 g dietary fiber, 22 g protein, 517 mg sodium..

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Comments&Trackbacks

  • May 21 2010, 11:49 AM
    [email protected]

    I love this chicken recipe… can’t wait till I can grill! The sake and mirin and maple syrup must be fabulous together with that magic a grill makes with sugar!

  • May 21 2010, 12:34 PM
    Deborah

    Thanks, Deana. I think you’ll like it- and it’s SO easy!! Let me know how you like it when you try it.
    Warmly,
    Deborah

  • July 1 2010, 8:33 AM
    Cook

    I made this last week and it was a huge hit. I couldn’t get shitakes in time, so I went with Swiss Brown. It was delicious like that, but tonight I’ll go for the original recipe. Thanks for making life easier - I insist on eating well, but it’s tiring to come up with ideas alone.

  • July 1 2010, 9:12 AM
    Deborah

    Thanks SO much for telling me. It is hard to come up with ideas…and it’s wonderful to know they’re helpful to people.

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