Did You Know?

4 ounces of cooked shrimp have about the same cholesterol content as 1 egg.

- Fact #1
Hawaii’s Gold Macadamia Nut Oil

Deborah says: "Macadamia nut oil has an ultra-mild flavor and a high smoke point which makes it ideal for stir-frying and high-temperature roasting. It’s my go-to oil in ethnic cuisines whose flavors are not compatible with olive oil. Because it’s healthier than any of them, I substitute it for canola, peanut, vegetable, grapeseed, sunflower, and safflower in any recipe calling for a neutral oil."

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Recipe Collaborative

I love the concept of a recipe exchange and so I decided to include one here. I hope you’ll feel free to request and share recipes in this space. In addition, if you like to photograph food, perhaps you’ll submit your photos of recipes that you find on this site. If your photo of a particular dish is better than mine, I’ll substitute it and acknowledge your contribution.

For my part, I have a strong interest in ethnic family recipes and would love to have yours. Mine will be presented over time in Recipe of the Week.

Collaborative Flickr Group

I've set up a Flickr group that you can use to participate in the Recipe Collaborative. Feel free to post your photos and videos of recipes you've seen on the site.

Visit the collaborative Flickr page: http://www.flickr.com/groups/drskitchen/

Sorry, there are no recipe collaborations going on at this time.