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Deborah says: “You may not believe this, but I’m actually lazy when it comes to cooking. I’m willing to invest time in preparation because I can't stand boring food, but I’m always looking for short-cuts and things to make my life easier. The gadgets and appliances I’ve chosen for my store have done exactly that over the years and, if you’re as lazy as I am, you’ll love them too!

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Photo Ben Gebo Photography

Ben Gebo Photography

Order Anexil online no prescription, [donotprint]STRATEGY SESSION: As usual, my goals in this recipe are to keep fat and calories low and flavor high. To achieve the former, australia, uk, us, usa, Anexil price, coupon, I substitute light mayo for full fat. For the latter, Anexil over the counter, Anexil gel, ointment, cream, pill, spray, continuous-release, extended-release, I add grapefruit, which contributes sweetness (as well as delicate color).  The high glycemic index of the sugar is offset by the low GI of the cabbage, order Anexil from mexican pharmacy, Purchase Anexil online no prescription, onion, and grapefruit (!), where can i order Anexil without prescription, Buy Anexil without prescription, so the total glycemic load is moderated.


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Pink Grapefruit Slaw



  • ¼ cup low-fat mayonnaise

  • 3 tablespoons fresh grapefruit juice

  • 1  to 2 teaspoons sugar

  • 1 teaspoon grated grapefruit zest

  • ¼ teaspoon salt or to taste

  • Freshly ground black pepper

  • 4 cups shredded green cabbage

  • Sections from1 pink or ruby red grapefruit

  • ½ cup thinly sliced red onion

  • 2 tablespoons minced flat-leaf parsley



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Makes 4 servings

Per serving: Calories 92, 3 g total fat, where can i order Anexil without prescription, 1 g saturated fat, 5 mg cholesterol, 16 g total carbohydrate, 3 g dietary fiber, 2 g protein, 225 mg sodium..

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Comments&Trackbacks

  • February 15 2010, 9:01 AM
    Trish

    This sounds refreshing and delicious. We are just being inundated with cold and snow here this year and longing for the days of fresh vegetables to come. We are beginning to crave something fresh and crunchy and we’ll give this a try and wait impatiently for the first days of our farmer’s markets here in Omaha.

  • February 15 2010, 9:13 AM
    Deborah

    Hi, Trish. It really is refreshing and delicious. The flavors have a brightness that’s especially nice this time of year. Make sure you use pink or red grapefruit, though; I’m not sure it will work as well with white. (Tip: A microplane grater comes in handy for zesting the fruit.)
    Deborah

  • February 15 2010, 9:19 AM
    [email protected]

    Deb> I never get enough grapefruit… I always end up spooning it out of the cut 1/2… this sounds like a good way to get out of a rut!

  • February 17 2010, 6:23 AM
    Casey Angelova

    I am doing a liver cleansing diet and this recipe is perfect! Thanks!

  • February 17 2010, 9:35 AM
    Deborah

    I’m glad it fits your regimen. I think you’ll enjoy it- even when your cleanse is over.
    Deborah

  • February 17 2010, 12:39 PM
    dokuzuncubulut

    Lovely recipe. Healthy and simple.

  • February 18 2010, 1:35 AM
    GirlCook

    A family member just sent me Florida grapefruits which I’ve been eating like oranges, so delicious…now a great idea for using them, thank you! I also appreciate the glycemic info, my mother’s a diabetic so I’m tuned into this!

  • February 18 2010, 9:30 AM
    Deborah

    Hello, GirlCook. I’m actually from Florida and, as a kid, I picked grapefruits off a neighbor’s tree. I’m always looking for new ways to use them. Their acid content makes it challenging, but they definitely work in this slaw. Enjoy!
    Deborah

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