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Deborah says, “San Marzano tomatoes are essential to a great marinara sauce and other Italian red sauces. You know they’re the real deal if the D.O.P. designation appears on the label. They cost a bit more than other plum tomatoes but—for both taste and texture—they’re worth it! One more thing: 35-ounce cans are not available through Amazon. You'll need 3¾ 28-ounce cans for my Marinara Sauce.”

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Photo Ben Gebo Photography

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Order Captopril online no prescription, [donotprint]STRATEGY SESSION: This recipe requires consideration of the usual issues of fat, calories, glycemic index, glycemic load and flavor. The twin problems of  fat and calories are easily solved by choosing the leanest cut of pork and then subjecting it to radical surgery, rx free Captopril. Captopril over the counter, I also use the minimum amount of oil required for roasting. The high glycemic  index of Port and dark soy are moderated by the red wine. The intense flavor comes from a combination of sequential reduction and marination, purchase Captopril online. Buy Captopril no prescription,

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Note: Be sure to allow enough time for the liquid to cool completely before immersing the pork in it.  If you're pressed for time, buy Captopril online cod, Where can i order Captopril without prescription, transfer the reduced marinade to a stainless steel bowl set in an ice water bath. Cool, purchase Captopril, Buy Captopril without prescription, stirring frequently, 5 to 10 minutes, where can i buy cheapest Captopril online. Canada, mexico, india, The marinade can be made in advance and refrigerated for up to 2 days or frozen for up to 6 months. If you don’t have dark soy, buying Captopril online over the counter, Captopril from canadian pharmacy, substitute 1 teaspoon regular soy sauce combined with 2 teaspoons molasses.  Also, I have been asked about the type of port I use in the recipe, buy cheap Captopril. Captopril trusted pharmacy reviews, My favorite is Fonseca Bin No.27, which is relatively inexpensive and not too sweet, where to buy Captopril. Order Captopril online c.o.d, Even if your liquor store doesn't carry it, a salesperson may be able to recommend something similar, real brand Captopril online. Where to buy Captopril, However, I suspect that any number of ports would work well.[/donotprint]

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  • March 1 2010, 7:56 AM

    This looks stunning! Love the background/nutritional info also!

  • March 1 2010, 8:48 AM

    Thanks, Peggy!! Meat is notoriously difficult to style and shoot. If you asked Ben Gebo what he observes when we photograph meat, he’d say that I have an anxiety attack every time!! This is one of my very best recipes. and the photo doesn’t begin to convey how delicious it really is. I hope you’ll make it and enjoy it!!

  • March 1 2010, 9:29 AM
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    Great dish, Deborah. I knew pork tenderloin was low in fat … but not that low. Thanks for the great info, as always!

  • March 1 2010, 9:52 AM

    Thanks, Deana. It’s wonderful to know that some people really are interested in this stuff!

  • March 1 2010, 11:55 AM

    Well trimmed pork tenderloin is one of our favorite mammal meats on the occasions when we eat it. And I’ve been looking for a new port reduction sauce recipe for something just like this and the one you share here sounds delicious so it will get a try out soon! I can’t use soy - can I add some sea salt instead? The roasted turnips are great too, btw!

  • March 1 2010, 12:02 PM

    You can absolutely substitute salt for the soy, but I’m not at all sure about the right quantities of salt + molassess. I’d start with 2 teaspoons molasses and 1/8 teaspoon of salt and see how it tastes, then adjust accordingly. I hope you enjoy it. It’s also delicious with Fennel with Garlic and Parsley, if you’re feeling ambitious!

  • March 7 2010, 2:56 PM

    Wow, now that looks delicious.

  • March 9 2010, 12:52 PM

    First, this recipe tastes just as delicious as it looks in the remarkable photo!

    We’ve actually tried the port sauce two times.

    First, as part of the pork tenderloin dish. Absolutely delicious! Awe did try the fennel recipe with it which is deserving of its own “thumbs way up” review. So, thanks for suggesting the fennel.

    We also tried the port sauce on its own, taking it straight to reduction and then straining out the shallots and thyme. That was great too. In fact our other port sauce redux recipes in our “keeper” file were tossed out and replaced by this one!

    Since I avoid soy, we added a couple of nice pinches of kosher salt and found that plus a little better than 1 tsp of organic blackstrap molasses seems about the right touch. However, my palate can imagine (does that sound odd? ;-) ) what the flavor would be like with the soy added in and next time we make this we’re going to do that…food sensitivity be darned!

  • March 9 2010, 2:58 PM

    I’m so happy that you and your husband have enjoyed this recipe. I make it all the time for my husband and son. There’s just something about pork and port…


  • April 28 2010, 1:57 PM

    This looks and sounds absolutely delicious!

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