A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- January 18 2010
Cannellini Beans with Fennel, Red Onion, and Saffron - January 11 2010
Grilled Shrimp with Smoky Barbecue Rub - January 4 2010
Georgie Fear’s Whole Grain Barley Bread
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Kateryna Odyntsova
Hello, Fennel
Are you ready to fall in love?
Appealing Links
Did You Know?
- Fact #26La Mesa Verde, a San Jose non-profit, makes house calls to help low-income families grow their own organic produce.
Cookware
Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”
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