A Doctor’s Kitchen
Where great flavors get healthy.
Welcome to A Doctor’s Kitchen
I’m Deborah Chud. Although I’m a physician and food writer, I think of myself as a healthy food strategist. I’ve spent the past 10 years developing methods to make conventional food healthier and healthy food taste better.
You’ll find my secrets in each post’s STRATEGY SESSION and in the ClickTips™ (multimedia cook’s notes) embedded in every recipe. Apply these techniques to your own recipes, or let me do it for you in my Recipe Spa. Expand your healthy repertoire with entries from my Recipe of the Week blog. Cook smart, eat smart!
Recipe of the Week
Recipe Preview
April 12 2012
Vote for Mobile Skillet in Mass Challenge
I need your vote for Mass Challenge.
VideosMultimedia
Step by Step Tutorials
Kateryna Odyntsova
Hello, Fennel
Are you ready to fall in love?
OddsEndsView Archives
Not-so-hot hot dogs.
Did You Know?
- Fact #2A meticulously trimmed pork tenderloin is comparable to a skinless chicken breast in total fat, saturated fat, calories, and cholesterol.
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