A Doctor’s Kitchen
Where great flavors get healthy.
Welcome to A Doctor’s Kitchen
I’m Deborah Chud. Although I’m a physician and food writer, I think of myself as a healthy food strategist. I’ve spent the past 10 years developing methods to make conventional food healthier and healthy food taste better.
You’ll find my secrets in each post’s STRATEGY SESSION and in the ClickTips™ (multimedia cook’s notes) embedded in every recipe. Apply these techniques to your own recipes, or let me do it for you in my Recipe Spa. Expand your healthy repertoire with entries from my Recipe of the Week blog. Cook smart, eat smart!
Recipe of the Week
Recipe Preview
March 8 2010
Roasted Pears with Gorgonzola
An ace of pears
OddsEndsView Archives
Plat du jour
Did You Know?
- Fact #10Newark is installing refrigeration units for fruits and vegetables in small corner groceries (historically, centers of obesity-promoting junk food) to help improve the diets of low income residents.
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