Soup recipe Recipes
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Curried Asparagus Soup
My trial balloon for the Recipe Lab is Curried Asparagus Soup, which I made on the fly for a couple of last-minute dinner guests.
A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- January 18 2010
Cannellini Beans with Fennel, Red Onion, and Saffron - January 11 2010
Grilled Shrimp with Smoky Barbecue Rub - January 4 2010
Georgie Fear’s Whole Grain Barley Bread
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Salt-Mediated Dehydration
Zucchini take the salt cure.
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Did You Know?
- Fact #27While reducing salt intake may decrease cardiovascular disease, its effects on insulin resistance and renal and adrenal hormone balance, have not been evaluated
San Marzano Tomatoes
Deborah says, “San Marzano tomatoes are essential to a great marinara sauce and other Italian red sauces. You know they’re the real deal if the D.O.P. designation appears on the label. They cost a bit more than other plum tomatoes but—for both taste and texture—they’re worth it! One more thing: 35-ounce cans are not available through Amazon. You'll need 3¾ 28-ounce cans for my Marinara Sauce.”
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