Grilled Shrimp with Herbs and Meyer Lemon Mayonnaise
Ben Gebo Photography
Meyer lemons have been in this country since 1908, but I just got around to trying them last week.
A Doctor’s Kitchen
Where great flavors get healthy.
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- September 5 2010
Turkey-Zucchini Burgers with Vietnamese Flavors and Hot Pink Mayonnaise - August 29 2010
Grilled Shrimp with Herbs and Meyer Lemon Mayonnaise - August 22 2010
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- Fact #2A meticulously trimmed pork tenderloin is comparable to a skinless chicken breast in total fat, saturated fat, calories, and cholesterol.
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Deborah says: “I know this cookware will cause some sticker shock. It IS very expensive, but it’s the ultimate in nonstick. The brand’s craftsmanship is impeccable and is only exceeded by its performance. A Swiss Diamond skillet can go into a 500° oven while ordinary nonstick is guaranteed only to 350°. Best of all, it will last forever. I can’t tell you how many nonstick skillets I threw out before I bought Swiss Diamond.”
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