Protein Recipes
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Battle chicken: breasts vs. thighs
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Love and marriage, horse and carriage, salmon and lentils.
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Doris Perez’s grandma still makes these meatballs in El Salvador.
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Georgie works magic with a classic.
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Battle burger: bison vs. beef.
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In case you haven’t noticed, pomegranates are IN.
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My Meyer lemon moment.
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The true meaning of “I’m there for you.”
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The de-fatted calf.
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Surgery makes it lean; hoisin sauce makes it great.
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A lazy woman does Japanese.
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Monica Bhide takes chili on a magic carpet ride.
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My answer to “Where’s the beef?”
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Surgery makes it lean; Port makes it great.
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Doris Perez’s Salvadoran Meatballs visit the Spa.
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A scalloped valentine.
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Shrimp marinara, a delicious example of classic Italian cuisine.
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Not your grade school’s Sloppy Joes.
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The proof is in the muhammara.
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Tandoori chicken: from chutzpah to sacrilege
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Think outside the bun.
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The juice will be dripping down your chin.
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The fault…is not in our clams, but in ourselves.