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Crushing Tomatoes by Hand

To make a great marinara sauce, you have to get your hands dirty.

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Did You Know?

La Mesa Verde, a San Jose non-profit, makes house calls to help low-income families grow their own organic produce.

- Fact #26

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San Marzano Tomatoes

Deborah says, “San Marzano tomatoes are essential to a great marinara sauce and other Italian red sauces. You know they’re the real deal if the D.O.P. designation appears on the label. They cost a bit more than other plum tomatoes but—for both taste and texture—they’re worth it! One more thing: 35-ounce cans are not available through Amazon. You'll need 3¾ 28-ounce cans for my Marinara Sauce.”

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