A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- April 12 2012
Vote for Mobile Skillet in Mass Challenge - April 9 2012
Introducing Mobile Skillet - August 21 2011
Trufflehead App and Website
Videos
Multimedia
Step by Step Tutorials
Chicken Liposuction, Part 2 (Thighs)
A take-no-prisoners approach to trimming thighs.
Appealing Links
Did You Know?
- Fact #2A meticulously trimmed pork tenderloin is comparable to a skinless chicken breast in total fat, saturated fat, calories, and cholesterol.
Villa Manodori Balsamic (artigianale) Vinegar
Deborah says: “I fell in love with this vinegar years ago and have been completely spoiled by it. In my opinion, nothing else comes close in depth of flavor and body. Its luscious viscosity makes it a sauce unto itself. Use it as a glaze for steak, pork, or poultry, or drizzle it over arugula or radicchio. I even add it to roasted vegetables such as haricots verts and Brussels sprouts when they come out of the oven. It is expensive, but—believe it or not—it costs less than other balsamicos of comparable quality. It’s so rich that a little goes a long way.”
Please Note:
This website is not a substitute for medical advice. For more information, click here.
Follow Me on Twitter
Become a Fan on Facebook