A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- August 21 2011
Trufflehead App and Website - August 14 2011
Grilled Indian Chicken Thighs with Spicy Red Sauce - August 7 2011
Grilled Sweet Potatoes with Rosemary
Videos
Multimedia
Step by Step Tutorials
Crushing Tomatoes by Hand
To make a great marinara sauce, you have to get your hands dirty.
Appealing Links
Did You Know?
- Fact #7Ounce for ounce, the anti-oxidant capacity of pomegranate juice beats that of blueberry juice, cranberry juice, and red wine.
Villa Manodori Balsamic (artigianale) Vinegar
Deborah says: “I fell in love with this vinegar years ago and have been completely spoiled by it. In my opinion, nothing else comes close in depth of flavor and body. Its luscious viscosity makes it a sauce unto itself. Use it as a glaze for steak, pork, or poultry, or drizzle it over arugula or radicchio. I even add it to roasted vegetables such as haricots verts and Brussels sprouts when they come out of the oven. It is expensive, but—believe it or not—it costs less than other balsamicos of comparable quality. It’s so rich that a little goes a long way.”
Please Note:
This website is not a substitute for medical advice. For more information, click here.
Follow Me on Twitter
Become a Fan on Facebook