Pork Surgery

Note: I recently received an e-mail from someone who took issue with my knife-handling. He referred me to the following videos: http://freeculinaryschool.com/how-to-hold-a-chefs-knife/  and http://www.youtube.com/freeculinaryschool#p/u/23/AbXyqTrlwwg
I’m not a professional chef and old habits die hard, but– as far as knife skills go– these videos represent the gold standard. It’s always best to be informed.