Kateryna Odyntsova
A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- September 5 2010
Turkey-Zucchini Burgers with Vietnamese Flavors and Hot Pink Mayonnaise - August 29 2010
Grilled Shrimp with Herbs and Meyer Lemon Mayonnaise - August 22 2010
Spicy Lamb Skewers with Muhammara
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Did You Know?
- Fact #3Compared to other plum tomatoes, San Marzanos are characterized by a higher ratio of pulp to seeds.
San Marzano Tomatoes
Deborah says, “San Marzano tomatoes are essential to a great marinara sauce and other Italian red sauces. You know they’re the real deal if the D.O.P. designation appears on the label. They cost a bit more than other plum tomatoes but—for both taste and texture—they’re worth it! One more thing: 35-ounce cans are not available through Amazon. You'll need 3¾ 28-ounce cans for my Marinara Sauce.”
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