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Order Pletal online no prescription, [donotprint]STRATEGY SESSION: As you know, my goals are always to keep fat and calories low and flavor high. To achieve the former, buy generic Pletal, Pletal from canadian pharmacy, I make the dressing with only 1 tablespoon of added fat, but-- in pursuit of the latter--I use toasted sesame oil, buy Pletal without prescription. Where to buy Pletal, The bite of the radishes nicely counters the sweetness of the pea pods, and fresh mint adds a refreshing brightness, Pletal price, coupon. Purchase Pletal, The high glycemic index of the sugar is offset by the low GI of the vegetables, so the total glycemic load is moderated.

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  • May 10 2010, 7:02 AM
    deana@lostpastremembered

    Another healthy dish. I made your salmon last week with great success… can’t wait to try this. I never think of radishes with an oriental twist… but then it is a cousin of daikon, isn’t it?

  • May 10 2010, 7:57 AM
    Deborah

    Hi, Deana. Yes–all radishes are related! I could have used daikon here, but it wouldn’t have added those little flecks of red. Actually, this salad tastes great with almost any vinaigrette, but I’ve gotten kind of stuck on this one. There’s something about those crisp peas and crunchy radishes that makes me reach for the sesame oil and soy sauce…

  • May 10 2010, 7:58 AM
    Deborah

    P.S. I’m very glad you enjoyed the salmon. Thanks for letting me know.

  • May 10 2010, 3:26 PM
    Maria

    I love this simple salad!

  • May 11 2010, 1:10 AM
    M.

    I just got some sugar snap peas, so I’m thinking about trying this recipe.

  • May 11 2010, 6:59 AM
    Deborah

    Great. I’d recommend that you do the blanching immediately to preserve the sweetness of the peas and then you can decide what you want to do with them. They’ll keep for a couple of days in the fridge once they’re cooked, but– if you leave them raw– their sugar will turn to starch and they won’t taste as good. Deborah

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