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Comments&Trackbacks

  • April 5 2010, 6:10 AM
    deana@lostpastremembered

    Another great recipe… I love the flavor combinations. After doing a run of rich creamy foods, I am craving your low fat high flavor foods and thought of you when I made a fabulous chocolate cake with macadamia oil!

  • April 5 2010, 6:09 PM
    bodyhacker

    Thanks for the great recipe. My husband and I cook with bison at least a couple times a week although we usually make bison stirfry with bison thin strips, veggies and quinoa. We have never tried ground bison although we will definitely have to try these lettuce wraps. Thanks for the great post and recipe.

    Look forward to reading more.
    bodyhacker

  • April 5 2010, 6:32 PM
    Deborah

    I don’t know why, but it never occurred to me to use bison in a stir-fry, but– now that you mention it– it’s a great idea. On seeing this recipe, my mother expressed doubt about my being able to “sell” bison to people, but comments like yours certainly help. Thanks very much!
    Deborah

  • April 7 2010, 3:33 AM
    Linn @ Swedish home cooking

    Korean food is my favorite cuisine. After Swedish cuisine of course :D

  • April 7 2010, 12:17 PM
    tasteofbeirut

    I love this! It is so tasty, looks great and simple to execute ~

  • April 7 2010, 12:31 PM
    Deborah

    Thanks! I am very glad you like it. It is one of my favorite recipes.
    Deborah

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