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Kateryna Odyntsova
Putting spinach through the ringer.
- Fact #31According to a recent Harris survey, 63% of women find it sexy when their partners cook versus 33% who find it sexy when their partner pays for dinner.
Deborah says: “You may not believe this, but I’m actually lazy when it comes to cooking. I’m willing to invest time in preparation because I can't stand boring food, but I’m always looking for short-cuts and things to make my life easier. The gadgets and appliances I’ve chosen for my store have done exactly that over the years and, if you’re as lazy as I am, you’ll love them too!
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Foil roasting is a terrific way to intensify flavor without adding fat. It also prevents the dilution of flavor that would result from water-based cooking methods such as steaming and boiling. Fennel is a perfect candidate.
Kateryna Odyntsova
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jane
Hi Georgie, I just stumbled across you and your site through a post on the PN forum. What a great site! I recently began thinking more about oven roasting and like the idea for vegetables. How would you recommend this method for broccoli so as to retain as much flavor and nutrients as possible? I’m worried about drying it out and making it chewy. Thanks!
Deborah
Hello, Jane. Georgie Fear is a regular (and much-loved) contributor to this website, but her website is actually http://www.askgeorgie.com . If you want my opinon, this method may work for broccoli, but I’ve never tried it. If you roast it in foil, it probably won’t dry out, but I’m not sure you’ll be able to do it with zero oil. If you carry out the experiment, I hope you’ll come back and share the results.
Deborah
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