A Doctor’s Kitchen
Where great flavors get healthy.
Recent Archives
- September 5 2010
Turkey-Zucchini Burgers with Vietnamese Flavors and Hot Pink Mayonnaise - August 29 2010
Grilled Shrimp with Herbs and Meyer Lemon Mayonnaise - August 22 2010
Spicy Lamb Skewers with Muhammara
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Kateryna Odyntsova
Peeling and De-Veining Shrimp
Shrimp demystified and de-veined.
Appealing Links
Did You Know?
- Fact #31According to a recent Harris survey, 63% of women find it sexy when their partners cook versus 33% who find it sexy when their partner pays for dinner.
Villa Manodori Balsamic (artigianale) Vinegar
Deborah says: “I fell in love with this vinegar years ago and have been completely spoiled by it. In my opinion, nothing else comes close in depth of flavor and body. Its luscious viscosity makes it a sauce unto itself. Use it as a glaze for steak, pork, or poultry, or drizzle it over arugula or radicchio. I even add it to roasted vegetables such as haricots verts and Brussels sprouts when they come out of the oven. It is expensive, but—believe it or not—it costs less than other balsamicos of comparable quality. It’s so rich that a little goes a long way.”
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