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Kateryna Odyntsova
A terrific way to intensify flavor without adding fat.
- Fact #50Britain now restricts ads for fatty, sugary, and salty foods on children’s TV shows.
Deborah says: “My cookbook collection covers an entire wall in my living room and overflows into my kitchen and pantry. I’ve chosen the very best ones to share with you. Some of these volumes are out of print but available through secondary sellers on Amazon. I consider them collector’s items and highly recommend them.”
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Note: I recently received an e-mail from someone who took issue with my knife-handling. He referred me to the following video: http://freeculinaryschool.com/how-to-hold-a-chefs-knife/
I’m not a professional chef and old habits die hard, but– as far as knife skills go– this video represents the professional gold standard. It’s always best to be informed.
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