Comments on: Cannellini Beans with Fennel, Red Onion, and Saffron http://www.adoctorskitchen.com/archives/cannellini-beans-with-fennel-red-onion-and-saffron-2 by Deborah Chud, MD Tue, 07 Sep 2010 20:45:58 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Deborah http://www.adoctorskitchen.com/archives/cannellini-beans-with-fennel-red-onion-and-saffron-2/comment-page-1#comment-308 Deborah Wed, 20 Jan 2010 20:02:14 +0000 http://www.adoctorskitchen.com/archives/cannellini-beans-with-fennel-red-onion-and-saffron-2#comment-308 Carmelita, Thanks so much for your buzz and your comment. Yes, the beans probably take a little longer without soaking, but there's so much variability due to bean age that it's hard to say. Unsoaked fresh beans might take less time then older soaked ones. BTW, your idea about the shrimp is excellent. I hadn't considered shrimp and agree that they'd be great with the beans. I intend to try them soon. Thanks for the suggestion. Deborah Carmelita,
Thanks so much for your buzz and your comment. Yes, the beans probably take a little longer without soaking, but there’s so much variability due to bean age that it’s hard to say. Unsoaked fresh beans might take less time then older soaked ones.

BTW, your idea about the shrimp is excellent. I hadn’t considered shrimp and agree that they’d be great with the beans. I intend to try them soon. Thanks for the suggestion.
Deborah

]]> By: Carmelita http://www.adoctorskitchen.com/archives/cannellini-beans-with-fennel-red-onion-and-saffron-2/comment-page-1#comment-307 Carmelita Wed, 20 Jan 2010 18:57:02 +0000 http://www.adoctorskitchen.com/archives/cannellini-beans-with-fennel-red-onion-and-saffron-2#comment-307 Lovely recipe, healthy too, as you suggest great with lamb but I see it with shrimp too. Interesting your thoughts on soaking. I'm a slow saoker myself, brought up that way so no other way occurs to me now. May just try your no soak, they'll take longer to cook without a soak right? Congrats on #2 today, I've buzzed you already! Lovely recipe, healthy too, as you suggest great with lamb but I see it with shrimp too.

Interesting your thoughts on soaking. I’m a slow saoker myself, brought up that way so no other way occurs to me now. May just try your no soak, they’ll take longer to cook without a soak right?

Congrats on #2 today, I’ve buzzed you already!

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