ClickTips™

If you want to know, for example, how to maximize flavor when you cook with small amounts of oil or how to distinguish real San Marzano tomatoes from impersonators, ClickTips™ are for you. I’ve embedded them throughout my recipes where they’ll be most useful—just look for the highlighted words and click. You’ll be taken instantly to a new page that tells you more about a specific topic. Think of it as a footnote to the recipe, comparable to a footnote in a book. When you’re finished, simply click the back button to return to the recipe. ClickTips™ are made up of text notes as well as video clips or voicethreads. I hope you find them interesting and helpful.

Clicking on a ClickTip™ takes you to a page with a multimedia explanation of the technique.

Clicking on a ClickTip™ takes you to a multimedia explanation of the technique.